From a really really awesome Italian market that specializes in freakin awesome cheese:
Cheese platter: A selection of our most popular imported cheeses with pepperoni and sopressatta, accompanied by dried & fresh fruits, nuts and one of our famous cheese spreads. All trays include sliced bread & cracker assortment.
Signature Bites: An assortment of 5 different petite artisan sandwich rolls presented with Turkey & brie, roast beef & Swiss, tuna salad, tomato & mozzarella, and Italian meat & cheeses “Taste the art of sandwich making” $6.99 per person * 23 people = $161.00
Crudité Platter: Fresh garden vegetables with pesto aioli Medium $54.99
Fresh Fruit Platter: Served with caramel mascarpone fondue Medium $59.99
Chocolate Ganache: A very rich chocolate cake layered And iced with rich chocolate ganache, decorated with delicate Chocolate curls: $25
Strawberry Shortcake: Light Italian cake layered with a blend of real whipped cream and succulent strawberries. Smothered with dollops of real fresh whipped cream and topped with fresh choice strawberries: $25
Total: $426 + $50 delivery and set up fee + taxes (not sure yet) + $100 tip (you still tip 15-20% when there is a delivery fee, right? I mean they have to drive 40 minutes to get there...): ~$600
Total spent on wedding so far (including venue, dress, veil and food): $800
Still need to purchase: White Gold Rings ($600?), Photographer friend(??), Wedding License ($80), Candles($20?), More thrift store plates($20?), cups/drinks($30?), shoes($75?), clothes for B($100?), stamp + cards + stamps + envelopes for the invitations($30?).
Ok maybe my idea of keeping the wedding under $1000 was a little silly, but I bet I can still keep it under $2000!